I’m not an avid sangria drinker, but this recipe was a treat with fresh fruit and white wine.
Cut one orange in half, one apple in quarters, and one pear in quarters.
Pour in most, or all, of the white wine. I used the whole bottle.
Toss in the apples and pears.
Squeeze the orange juice from each orange half into the pitcher and then throw in the orange half itself.
Finally, pour in the Daily’s Sangria mixer and stir together. Refrigerate for about two and a half hours or until chilled. Don’t drink warm sangria, believe me.